One of the most frequent questions we get at the farm stand is: “What do I do with all these greens?” Today, we’re sharing a staple recipe from our own kitchen that highlights the best of the season.
When you bite into a crisp apple or a flavorful carrot, you’re tasting the soil it grew in. At Brookeside Farm, we don’t just grow plants; we grow soil.
Sustainability is a “buzzword” these days, but at Brookeside Farm, it’s our heritage. We want to ensure that Brookeside remains green and fertile for the next fifty years and beyond.
